10oz dried ramen noodles
8 cups pork or vegetable broth
4 tablespoons shiro miso paste
1 1/2 tablespoons soy sauce
These are what I use.
Cook your ramen noodles according to package instructions. Mine were in Japanese, so I just cooked them until I felt good about them (about three minutes). Drain and rinse your noodles in cold water to stop the cooking process. Put your noodles into your bowls.
In a large pot, add the stock and soy sauce. Bring to a boil over high heat. Remove your pot from the heat and stir in the miso paste. Taste your soup and add in another 1-2 tablespoons of miso if your tastebuds crave it. Add your soup to your noodle bowls. Add in any vegetables, meat, eggs if you so desire.
I buy BBQ pork from a local Chinese restaurant to add to my ramen.
And that's it!! This has been hitting the spot on these chilly nights lately. Let me know if you try it!